Chinese Food
All Recipes
Blood orange cake
Please encourage me to upload recipes for the first time
Beef blood with ginger
Zingiber officinale, similar to all Zingiberaceae plants, has a unique flavor. Compared with common ginger, its aroma and spicy are more domineering. Wind ginger whether it is slow stew, or fast stir fry can maintain spicy hot temperament. In my... ...
Stir fried amaranth
When I was a child, my grandmother was very happy when she fried blood amaranth. The red soup was special. But when I grew up, I never ate it again. Now I stir fry one. But I can't find the taste of my childhood.
Blood orange shuflei
I don't want to waste the skin of the blood orange. Let's turn it into a container for shuflei.) I chose the blood orange because there is only one left at home. And the skin of the blood orange is thin and easy to dig.
Chicken blood and cabbage heart noodles (iron supplement)
My baby needs iron. My mother made this chicken blood and cabbage noodles
Chaoshan pig blood soup
The most popular dish to eat at my friend's home in Guangdong is this pig blood soup. I'm happy to have a bowl of pig blood soup for breakfast. I miss it very much when I go back to Chongqing. She sent me this pearl dish these two days, so that ... ...
Common hairy blood
My wife likes spicy food. So I cooked it for her. I was going to cook some pork. My wife is trying to lose weight. Most of them are vegetarian dishes. I think it's not necessary to follow the recipe according to my own taste.
Pig blood with garlic
The character burst out. Fortunately, I got the Jiale chicken powder from douguowang. It's so lucky. I decided to make a very simple dish. It's a lung clearing vegetable that must be eaten in autumn, garlic and pig blood...
Chicken in soy sauce
Originally, the plasma duck was a little famous in Shaoyang. But my son went out to work. He came back on the 11th. He said that he didn't want to eat duck. He wanted to eat the chicken in soy sauce, because the chicken is more delicate than the... ...
Stir fried bean curd with pork blood
When I was a child, I lived in the countryside. Every new year, I killed my own pig. So every family made their own pig blood.
Bloody clam in a drunken tank
I'm anemic. But I don't like blood tonic food. It's expensive to eat it outside. It's not as affordable as buying raw materials. It's also delicious. For me who doesn't eat seafood shrimp and crab. Blood clam is a good choice.
Braised pig blood with green garlic
Pig blood is rich in more than ten trace elements such as iron, potassium, calcium, phosphorus, zinc and copper. Medical research has proved that regular consumption of pig blood can delay the aging of the body, improve the immune function, and ... ...
Bean curd soup with pig blood
I bought tofu and pig blood in the morning market. I wanted to fry vegetables, but later I thought it was good to make soup.
